Market valuation reached USD 27.08 Billion in 2024, with the dehydrated fruits and vegetables industry projected to rise from USD 28.32 Billion in 2025 to USD 44.23 Billion by 2035, reflecting a 4.5% CAGR between 2025 and 2035. This steady expansion highlights the growing global emphasis on shelf-stable, nutrient-retentive food solutions that support modern consumption patterns....
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