Animal-Based Shortenings Market, Industry Trends, Size, and Forecast to 2032
Animal-based shortenings are solid or semi-solid fats derived from animal sources, primarily used in baking, frying, and food manufacturing to improve texture, flavor, shelf life, and mouthfeel. The most common types include lard (rendered pork fat), beef tallow (rendered beef fat), and butter-based shortenings (anhydrous milk fat or ghee). These fats are valued for their high smoke points,...
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