"Future of Executive Summary Beta-Glucan Market: Size and Share Dynamics

CAGR Value

The global beta-glucan market size was valued at USD 656.63 million in 2024 and is expected to reach USD 1158.07 million by 2032, at a CAGR of 7.35% during the forecast period.

A DBMR team of experts and professionals from a number of streams and verticals bring along crucial tried-and-tested skills, approaches, and techniques to conduct research and analysis and deliver accurate and reliable forecasts on all global markets. The report analyzes and examines the important industry trends, market size, market share estimates, and sales volume with which businesses can guess the strategies to increase their return on investment (ROI). This Beta-Glucan Market report is spread across several pages and provides the most recent industry data and market future trends, allowing identification of the products and end users driving revenue growth and profitability.

By taking into consideration strategic profiling of key players in the Beta-Glucan Market industry, comprehensively analyzing their core competencies, and their strategies, such as new product launches, expansions, agreements, joint ventures, partnerships, and acquisitions, the report helps businesses improve their strategies to sell goods and services. As per the predictions cited in this report, the market will grow with a specific CAGR value in the forecast period of 2020 to 2026. The Beta-Glucan Market report contains market insights and analysis for Beta-Glucan Market industry, which are backed up by SWOT analysis.

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Beta-Glucan Market Environment

Segments

- By Source:
- Cereal Sources
- Yeast Sources
- Mushroom Sources
- Seaweed Sources
- By Application:
- Food & Beverages
- Personal Care
- Pharmaceuticals
- Animal Feed
- Others
- By Category:
- Soluble Fiber
- Insoluble Fiber

Beta-glucan is a soluble fiber derived from the cell walls of algae, bacteria, fungi, yeasts, lichens, and plants like barley and oats. This compound provides various health benefits, including cholesterol reduction, immune system modulation, and blood sugar control. The global beta-glucan market is segmented based on source, application, and category. In terms of source, the market is segmented into cereal sources, yeast sources, mushroom sources, and seaweed sources. Cereal sources, particularly oats and barley, are among the most prevalent sources of beta-glucan, owing to their widespread cultivation and utilization in functional foods. Yeast-derived beta-glucans are also gaining traction due to their immune-boosting properties. Mushroom and seaweed sources are emerging as alternative options for beta-glucan extraction, appealing to the growing interest in natural ingredients.

When it comes to application, the global beta-glucan market is categorized into food & beverages, personal care, pharmaceuticals, animal feed, and others. In the food and beverage sector, beta-glucan is used as a thickening agent, stabilizer, or gelling agent in various products like soups, sauces, dairy, and bakery items. Personal care products incorporating beta-glucan are on the rise due to their skin-soothing and moisturizing properties. The pharmaceutical industry utilizes beta-glucan for its immune-boosting and wound-healing benefits. Additionally, the animal feed segment is witnessing a surge in beta-glucan inclusion to enhance animal health and productivity. Categorically, beta-glucan is segmented into soluble fiber and insoluble fiber types, each offering distinct functionalities in various applications.

Market Players

- Kerry Group
- Tate & Lyle
- Royal DSM
- Angel Yeast Co., Ltd.
- Super Beta Glucan
- Ohly
- MilliporeSigma
- Lesaffre
- Merck KGaA
- Garuda International, Inc.

These key market players are actively involved in product development, strategic partnerships, mergers, and acquisitions to strengthen their market presence and expand their product portfolios in the global beta-glucan market. With increasing consumer awareness regarding health and wellness, the demand for beta-glucan is expected to witness significant growth across different regions worldwide.

The global beta-glucan market is poised for substantial growth driven by the rising consumer interest in health and wellness products. Beta-glucan, a soluble fiber sourced from various sources such as cereals, yeast, mushrooms, and seaweed, offers a wide array of health benefits, including cholesterol reduction and immune system modulation. The market segmentation based on source highlights the significance of cereal sources like oats and barley, which are widely utilized in functional foods for their beta-glucan content. Yeast-derived beta-glucans are also gaining traction due to their immune-boosting properties. Mushroom and seaweed sources present emerging alternatives for beta-glucan extraction, catering to the demand for natural ingredients in the market.

In terms of applications, beta-glucan finds extensive use across diverse sectors such as food & beverages, personal care, pharmaceuticals, animal feed, and others. The food and beverage industry incorporates beta-glucan as a functional ingredient for its thickening and stabilizing properties in various products. Personal care products leveraging beta-glucan for skin health benefits are witnessing increasing demand among consumers seeking natural skincare solutions. The pharmaceutical sector utilizes beta-glucan for its immune-boosting properties and wound-healing capabilities. Moreover, the inclusion of beta-glucan in animal feed contributes to enhancing animal health and productivity, driving its adoption in the animal nutrition segment. Categorized into soluble fiber and insoluble fiber, beta-glucan offers different functionalities across applications, fostering its versatility in various industries.

Key market players such as Kerry Group, Tate & Lyle, Royal DSM, and Angel Yeast Co., Ltd., among others, are actively engaged in product innovations and strategic collaborations to strengthen their foothold in the competitive beta-glucan market. The market is witnessing notable developments such as mergers and acquisitions aimed at expanding product offerings and meeting the evolving consumer demands for functional and healthy ingredients. With the growing awareness among consumers regarding the benefits of beta-glucan in promoting overall well-being, the market is expected to witness robust growth globally, with opportunities for market players to tap into the increasing demand for natural and functional ingredients in different regions.The global beta-glucan market is experiencing significant growth attributed to the heightened consumer interest in health and wellness products. Beta-glucan, a soluble fiber sourced from diverse origins such as cereals, yeast, mushrooms, and seaweed, exhibits a multitude of health benefits, including cholesterol reduction and immune system modulation. The segmentation of the market based on source underscores the substantial role of cereal sources like oats and barley, which are extensively utilized in functional foods due to their rich beta-glucan content. Yeast-derived beta-glucans are also gaining popularity owing to their immune-boosting properties, while mushroom and seaweed sources are emerging as viable alternatives for beta-glucan extraction, meeting the demand for natural ingredients in the market.

Regarding applications, beta-glucan is widely employed across various sectors such as food & beverages, personal care, pharmaceuticals, animal feed, and others. In the food and beverage industry, beta-glucan serves as a functional ingredient valued for its thickening and stabilizing attributes in a range of products. Personal care products infused with beta-glucan for skin health benefits are witnessing heightened consumer interest as individuals seek out natural solutions for skincare. Within the pharmaceutical sector, beta-glucan is utilized for its immunomodulatory properties and wound-healing capabilities, further driving its adoption. Additionally, the incorporation of beta-glucan in animal feed is enhancing animal health and productivity, propelling its use in the animal nutrition segment. Categorized into soluble fiber and insoluble fiber, beta-glucan offers distinct functionalities across applications, showcasing its versatility in various industries.

Key market players such as Kerry Group, Tate & Lyle, Royal DSM, and Angel Yeast Co., Ltd., are actively engaging in product innovations and strategic collaborations to bolster their foothold in the fiercely competitive beta-glucan market. Noteworthy developments such as mergers and acquisitions are being witnessed in the market, aiming to expand product offerings and meet the evolving consumer demands for functional and healthy ingredients. As consumer awareness regarding the benefits of beta-glucan in promoting overall well-being continues to grow, the global market for beta-glucan is expected to witness robust expansion, presenting opportunities for market players to capitalize on the escalating demand for natural and functional ingredients in various regions worldwide.

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Forecast, Segmentation & Competitive Analysis Questions for Beta-Glucan Market

• What’s the estimated market worth of Beta-Glucan Market globally?
• How is Beta-Glucan Market growth distributed across regions?
• Which segment generates the highest revenue  for Beta-Glucan Market?
• What companies are discussed in the strategic landscape for Beta-Glucan Market?
• Which countries are experiencing rapid adoption in Beta-Glucan Market?
• Who are the globally recognized competitors in Beta-Glucan Market?

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